BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.31.0.1789177050//EN
X-ORIGINAL-URL:https://afdiag.fr/
X-WR-CALNAME:Association Française Des Intolérants Au Gluten
X-WR-CALDESC:
X-WR-TIMEZONE:Europe/Helsinki
BEGIN:VTIMEZONE
TZID:Europe/Helsinki
X-LIC-LOCATION:Europe/Helsinki
BEGIN:DAYLIGHT
TZOFFSETFROM:+0200
TZOFFSETTO:+0300
TZNAME:EEST
DTSTART:20260329T040000
RRULE:FREQ=YEARLY;BYMONTH=03;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0300
TZOFFSETTO:+0200
TZNAME:EET
DTSTART:20261025T030000
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=4SU
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-1f31606e625f642c0ed46405aada38a5@afdiag.fr
DTSTART;TZID=Europe/Helsinki:20250425T000000
DTEND;TZID=Europe/Helsinki:20250426T000000
DTSTAMP:20250418T175641Z
CREATED:20250418
LAST-MODIFIED:20260418
PRIORITY:5
SEQUENCE:1
TRANSP:OPAQUE
SUMMARY:Atelier cuisine “Pain de campagne et Brioche”
DESCRIPTION:Atelier cuisine “Pain de campagne et Brioche” avec la cheffe Marie Roulier de 18h à 20h.\n
URL:https://afdiag.fr/evenements/atelier-cuisine-pain-de-campagne-et-brioche/
ATTACH;FMTTYPE=image/webp:https://statics.afdiag.fr/2026/04/AFDIAG_ateliers_pain_de_campagne_brioche.webp
END:VEVENT
END:VCALENDAR